Today Alexis read "This Is the Way We Eat Our Lunch" by Edith Baer. This book has catchy rhymes and lovely and fun illustrations. The book covers children from near and far and what they would have for lunch.
Alexis learned some new foods while reading this book:
Plantains - large tropical fruits in the banana family.
Tempura - is a dish from Japan made of vegetables or seafood dipped in batter and fried.
Souffle - a delicate dessert made of egg yokes, beaten egg whites and sugar. This is a dish made in France and Quebec, Canada.
Curry - a spice used in dishes made in India. A meat, fish or rice dish seasoned with curry powder is called curry.
Couscous - is a grain that looks and taste like farina. In North Africa and the Middle East steamed couscous is combined with lamb or chicken and vegetables. In Egypt it is served with sugar and nuts.
Bubble and Squeak - is made in the British Isles with mashed potatoes and cooked cabbage shaped into a patty and fried until you can hear a bubble and squeak coming from the skillet.
Hummus - A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic. In the Middle East it is used as dip for pita bread.