I am Alexis, World Traveler and I would love for you to join me on my many travels to different countries. Together we will learn about the children and families of these lands. We will learn it is ok to be different, that we are all God's Children.
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Alexis's mother and I feel it is important to teach Alexis about diversity and cultural awareness. We want Alexis to know that people of different cultures may be different from us but that it is ok to be different. We want her to know that if we understand their culture that the differences are not really that great. From the time Alexis was born we have been talking to her about world events, and racial tolerance. She has never heard a racial slur in her six years of life. The foundations for racial attitudes are laid as infants and toddlers and after the age of nine their racial attitudes tend to stay the same. That is why it is so important that we never let our children hear or see any form of racial intolerance. When you live in rural Indiana it makes it more challenging to teach about diversity and different cultures. We came up with the idea to have her study about a different country each month and we will do fun activities such as eating at restaurants, playing games, visiting museums, dressing , and listening to music depicting the country we are studying. Follow Alexis on her many travels around the world and feel free to join her as she learns about the many different cultures.

~Mamaw~

Wednesday, August 24, 2011

Postcard From France


Today I received my first postcards. This one is from France and the the stamp is a character called Le Petit Nicolas which means the little Nicolas . I had never heard of this so I went to You Tube and found an episode of the cartoon to watch. It is a very cute cartoon and I wish I knew French so I could understand what they were saying. Click this link to watch it, it is so cute! Thanks Tamaria for sharing it with me!


Tamaria also gave us an idea of what we can make for dinner when we are studying about France. She says Ratatouille is easy to make and we looked up the recipe and it sounds yummy!

Ratatouille
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 eggplant, cut into 1/2 inch cubes
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 zucchini, sliced
  • 1 large onion, sliced into rings
  • 2 cups sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 2 large tomatoes, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
  2. Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.
  3. Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
  4. Bake in preheated oven for 45 minutes.

1 comments:

Amanda said...

Le Petit Nocolas was a cute cartoon, too bad it did not have subtititles.

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